Thursday, August 14, 2008

gooey

Last night I got the hankerin' for something sweet. I decided that since it was already 80 degrees in our house and we don't have an air conditioner, why not add to the heat by baking some cinnamon rolls. Of course, the recipe doesn't make just a few for the three people that live here...and well, Brinley doesn't really count, she's only half a person...I had to make a HuGe batch.
I used my Aunt Nora's recipe, minus the frosting. Instead, I used a friends recipe for a gooey carmelly topping.
However....
this happened while flipping the pan. I knew it was going to "leak" some when we flipped it, just didn't expect this much. It was worth the mess. They are DELICIOUS!
Thank you Aunt Nora for the breadyness part of the rolls and thank you Becki Stevens for the gooeyness!

6 comments:

Karen said...

mmmmmmmmmmmmmmmmmmmm........

Anonymous said...

Any left?
dad

Anonymous said...

Any left?
dad

Julie Carr said...

Hey Arah can you bring me one too. I bet Andrea will want one also. LOL They look very good, I want the recipte for the carmelly topping you put on them.
mmmmmmmmmmmmmmmmm I can smell them!

Julie Carr said...

Hey Arah can you bring me one too. I bet Andrea will want one also. LOL They look very good, I want the recipte for the carmelly topping you put on them.
mmmmmmmmmmmmmmmmm I can smell them!

Forever Young said...

No lie my mom does make the best cinnamon rolls EVER!!! that caramel topping looks amazingly yummy.